INGREDIENTS
3
oranges, juice of
1 tbsp
Dijon mustard
1 tbsp
honey
2
garlic cloves, finely chopped
1 tbsp
finely chopped peeled fresh ginger
4
boneless skinless chicken breasts, cut into 1 inch cubes
6
sprigs rosemary, about 10 to 12 inches long, with half the leaves removed