INGREDIENTS
1 cup
lemon pepper marinade
1 tbsp
minced garlic
2
large boneless, skinless chicken breast
2 cups
chicken broth
2 tsp
garlic
2 tbsp
butter
1 tbsp
flour
1/4 cup
capers
1 tbsp
parsley
6
-oz cooked fettuccine pasta
parmesan cheese for topping