Quinoa with Dried Cherries and Pistachios

INGREDIENTS

1 3/4 cups

uncooked quinoa

2 tbsp

plus 2 teaspoons extra-virgin olive oil, divided

3 tbsp

finely chopped shallots

2 cups

water

1/3 cup

dry white wine

1/2 tsp

salt

3 tbsp

fresh lemon juice

1/4 tsp

freshly ground pepper

1/2 cup

dried sweet cherries, chopped

1/2 cup

dry-roasted pistachios, chopped

1/4 cup

chopped fresh mint

1/4 cup

chopped fresh parsley