INGREDIENTS
4
small potatoes (traditional white/Idaho/russet will do)
2 tbsp
olive oil (may sub melted butter)
1/2
each red and green peppers, diced
1/2
white onion, diced
1 cup
frozen yellow corn
1 cup
black beans, drained and rinsed
1 tbsp
taco seasoning
1/2 tsp
salt
1/2 cup
shredded cheddar or mexican blend cheese
4
strips of bacon, cooked and diced or crumbled
sour cream or ranch dressing
2 tbsp
cilantro, roughly chopped