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Favoreats LLC

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Southwest Loaded Potato Skins

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4

INGREDIENTS

4

small potatoes (traditional white/Idaho/russet will do)

2 tbsp

olive oil (may sub melted butter)

1/2

each red and green peppers, diced

1/2

white onion, diced

1 cup

frozen yellow corn

1 cup

black beans, drained and rinsed

1 tbsp

taco seasoning

1/2 tsp

salt

1/2 cup

shredded cheddar or mexican blend cheese

4

strips of bacon, cooked and diced or crumbled

sour cream or ranch dressing

2 tbsp

cilantro, roughly chopped