INGREDIENTS
1 1/2
lbs Butternut squash
2
Garlic cloves, large
1
small bunch Lacinato kale
1
Lemon, zest of
1
Lemon juice, Freshly squeezed
8 oz
Pasta
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1/2 cup
Olive oil, extra virgin
1/3 cup
Pine nuts, toasted
1
Parmesan cheese, Grated