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Pasta With Kale Pesto and Roasted Butternut Squash

Melissa Clark
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2

lbs Butternut squash

2

Garlic cloves, large

1

small bunch Lacinato kale

1

Lemon, zest of

1

Lemon juice, Freshly squeezed

8 oz

Pasta

1

Black pepper, Freshly ground

3/4 tsp

Kosher salt

1/2 cup

Olive oil, extra virgin

1/3 cup

Pine nuts, toasted

1

Parmesan cheese, Grated