INGREDIENTS
2
Chicken breasts, boneless
3
heads Endive
1
Lemon
1
Shallot
2 tsp
Tarragon, leaves
2 tsp
Thyme, fresh leaves
1
Kosher salt and freshly ground black pepper
2 tbsp
Peppercorns, cracked black
6 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Heavy cream
2/3 cup
White wine