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Chicken au Poivre

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless

3

heads Endive

1

Lemon

1

Shallot

2 tsp

Tarragon, leaves

2 tsp

Thyme, fresh leaves

1

Kosher salt and freshly ground black pepper

2 tbsp

Peppercorns, cracked black

6 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Heavy cream

2/3 cup

White wine