INGREDIENTS
1/2
Garlic clove
2
Red bell peppers
3
Scallions
1 tbsp
Thyme, fresh
10
Black olives, pitted and quartered
1 tbsp
Honey
1 tbsp
Lemon juice, fresh
3/4 cup
Farro
1/4 tsp
Allspice, ground
1/4 tsp
Paprika, smoked
1/4 tsp
Sea salt, fine
3 tbsp
Olive oil
4 oz
Feta