INGREDIENTS
2 lb
pork loin or pork shoulder roast
1
large onion (peeled and sliced)
28 oz
can Hunt's Crushed Tomatoes
3 oz
cans Brook's Original Chili Beans (undrained)
1 oz
can RO*TEL Hot Diced Tomatoes with Habaneros
1 oz
package Brook's Original Chili Seasoning
1 cup
BBQ sauce (your favorite brand)
1
TB all-purpose seasoning blend (your favorite)