INGREDIENTS
1/2 cup
Corn, yellow kernels
1 clove
Garlic
1/2 cup
Of red and yellow cherry tomatoes
1/2
Red bell pepper, large
1 cup
Spinach, fresh
1
Zucchini, small
24 oz
Barilla marinara sauce
14 1/2 oz
Barilla proteinplus penne pasta
1
Salt and red pepper
1 tbsp
Olive oil
1
Pine nuts and parmesan