INGREDIENTS
1
large carrot (peeled and shredded)
1/2
onion (finely chopped)
1/2
green pepper (chopped)
1/2
red pepper (chopped)
1 tsp
salt
1 tsp
minced garlic
1/2 tsp
paprika
1/4 tsp
black pepper
2 1/2 cups
low sodium chicken broth
2
boneless skinless chicken breasts
375 g
whole wheat spaghetti ((1 small box))
3/4 cup
1% milk
2 cups
shredded cheddar cheese