INGREDIENTS
1 lb
Ground beef
1/2 tsp
Basil, dried
2 cups
Cabbage
1 cup
Carrots
1 cup
Celery
1 15.25 ounce can
Corn, whole kernel
2 cloves
Garlic
1 15 ounce can
Green beans
2 19 ounce cans
Kidney beans
1 cup
Onion
1/2 tsp
Oregano, dried
1 tbsp
Parsley, dried
1 14.5 ounce can
Tomatoes
5 tsp
Beef bouillon granules
1 15 ounce can
Tomato sauce
1 cup
Macaroni
2 cups
Water