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Italian Vegetable Soup

Jackie
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1/2 tsp

Basil, dried

2 cups

Cabbage

1 cup

Carrots

1 cup

Celery

1 15.25 ounce can

Corn, whole kernel

2 cloves

Garlic

1 15 ounce can

Green beans

2 19 ounce cans

Kidney beans

1 cup

Onion

1/2 tsp

Oregano, dried

1 tbsp

Parsley, dried

1 14.5 ounce can

Tomatoes

5 tsp

Beef bouillon granules

1 15 ounce can

Tomato sauce

1 cup

Macaroni

2 cups

Water