INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg, large
1/4 cup
Molasses
3 cups
All purpose flour
1/4 tsp
Allspice
2 tsp
Baking soda
1/2 cup
Brown sugar, light
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1 cup
Granulated sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted