INGREDIENTS
2 lb
beef short ribs with bones
1/2 cup
soy sauce
1/2 cup
mirin
3 tbsp
brown sugar
2 tbsp
gochujang (Korean hot pepper paste)
4 cloves
garlic ((minced or garlic-pressed))
1 tbsp
sesame oil
1/2 tbsp
white sesame seeds (roasted/toasted)
1
green onion/scallion ((finely chopped))