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Holiday Gingerbread

Candace Braun Davison
  • 120 minutes
  • Serves 8

INGREDIENTS

2 2/3 cups

all-purpose flour

1 tsp

baking soda

3 tsp

ginger

1 tbsp

cinnamon

1 tsp

allspice

1/4 tsp

salt

1 1/2 sticks

unsalted butter, softened

1 cup

packed brown sugar

2

eggs

1 tsp

vanilla extract

3/4 cup

molasses

1 cup

hot water

1 cup

powdered sugar

2 tbsp

milk

1/2 tsp

cinnamon