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Blueberry Crumble With Cornmeal-Almond Topping

Food Network Kitchen
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Blueberries

1 tsp

Lemon juice, fresh

1/2 cup

Brown sugar, packed light

1/2 cup

Cornmeal

13/16 cup

Flour

1/3 cup

Granulated sugar

1 pinch

Salt

3/4 cup

Almonds

9 tbsp

Butter, unsalted