INGREDIENTS
1 1/4
lbs Shrimp, small
1
Bibb lettuce, leaves
1
Scallions
2
Eggs, large
1 1/3 tbsp
Chili sauce, Asian
2 tsp
Honey
1/2 cup
Mayonnaise
3/4 cup
All-purpose flour
1/2 cup
Cornstarch
1
Kosher salt
1
Kosher salt and freshly ground pepper
1
Vegetable oil