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Oven-Roasted Broccoli and Cauliflower By Farm Flavor - October 28, 2012

Kim Galeaz
  • minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

small, bite-size fresh broccoli and cauliflower florets, mixed

2

to 3 tablespoons extra virgin olive oil

1/2 tsp

salt

1/4 tsp

ground black pepper

2

garlic cloves, finely minced

3/4 tsp

crushed red pepper