INGREDIENTS
1 cup
Black beans, cooked
1
Small bunch Cilantro, leaves
1 cup
Corn, cooked kernels
3
Green onions
1
Lime, Zest and juice of
2 cups
Vegetable or chicken broth
1 cup
Quinoa
1
Salt and pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground