INGREDIENTS
2
Eggs, large
1
Caramel sauce to drizzle, Salted
1 cup
Chocolate sauce
1/2 tsp
Bicarbonate of soda
225 g
Caster sugar
50 g
Cocoa powder
1
batch Fluffy vanilla buttercream frosting
175 g
Plain flour
1/2 tsp
Salt
1 tsp
Vanilla extract
12
Shortbread cookies
3 tbsp
Shortbread cookies
175 g
Butter, unsalted
175 milliliters
Milk