INGREDIENTS
1
Package corn tostadas
1 lb
ground chicken
1 4 ounce can
diced green chilis ( I used fire roasted)
1 16 ounce can
original refried beans
1 16 ounce package
Mexican style shredded cheese
1 15 ounce container
Crema Mexicana
1
package taco seasoning
1/2 tsp
garlic salt
Pico de gallo
2
avocados, sliced thin