INGREDIENTS
2 cups
cooked pasta, any variety
Sauce:
1 tsp
extra virgin olive oil
3 tbsp
vegan butter (Earth Balance)
6 cloves
garlic, minced or thinly sliced
3 tbsp
nutritional yeast
1 tsp
Italian herb seasoning, salt-free blend
1/8 tsp
sea salt - or to taste
freshly ground black pepper OR red pepper flakes,
Garnish options: fresh basil, diced tomatoes, vegan Parmesan cheese, olives, pea shoots, chopped parsley..