INGREDIENTS
For the Meatballs:
1 lb
ground turkey ((93% lean dark meat, do not use turkey breast))
1
egg (, beaten)
1 tsp
italian seasoning
1 tsp
kosher salt ((if your italian seasoning contains salt, cut this to 1/2 teaspoon))
1/2 tsp
pepper
1/2 cup
breadcrumbs ((I use panko))
1/2 cup
freshly grated parmesan cheese
1 tbsp
water
cooking spray
For the Soup:
1
recipe of the above turkey meatballs or 1 pound of store bought meatballs
1 tbsp
butter
1 cup
carrots (, peeled and diced)
1 cup
onion (, finely chopped)
1 cup
celery (, diced)
2 cups
butternut squash (, peeled and diced)
1 can
diced tomatoes ((15 ounces))
1 can
tomato sauce ((8 ounces))
6 cups
chicken stock
7 oz
alphabet noodles
kosher salt and pepper
chopped parsley for garnish ((optional))