Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Chorizo, dried hot
2
lbs Mussels
1/3 cup
Flat-leaf parsley, fresh
2
Garlic cloves
1
Shallot, large
3 cups
Tomatoes, canned with juice
1
Pepper, Freshly ground
1/4 tsp
Red-pepper flakes
1 tsp
Salt, coarse
3 tbsp
Olive oil, extra-virgin
2 cups
White wine, dry