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Spicy Mussels and Chorizo

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Chorizo, dried hot

2

lbs Mussels

1/3 cup

Flat-leaf parsley, fresh

2

Garlic cloves

1

Shallot, large

3 cups

Tomatoes, canned with juice

1

Pepper, Freshly ground

1/4 tsp

Red-pepper flakes

1 tsp

Salt, coarse

3 tbsp

Olive oil, extra-virgin

2 cups

White wine, dry