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Buffalo Chicken Tator Tot Casserole

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 tsp

olive oil

1/2 cup

frozen onion, peppers, celery

2 cloves

minced garlic

1/2 tsp

dried thyme

1 tsp

oregano

1/4 tsp

paprika

1/4 tsp

white pepper

1 tbsp

flour

1 cup

chicken broth

1 1/4 cups

Buffalo sauce

2 cups

shredded rotisserie chicken

1 cup

shredded cheddar

1 cup

shredded jack cheese

2

lbs frozen tator tots