INGREDIENTS
1
Raspberries
1
Egg, large
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 1/2 cups
Granulated sugar
1 1/4 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1
Cooking spray, Nonstick
13 tbsp
Butter, unsalted
4 oz
Cream cheese
1 1/4 cups
Heavy cream
1/4 cup
Whole milk