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Authentic Ragù alla Bolognese RECIPE AND HISTORY

Filippo Trapella - philosokitchen.com
  • 240 minutes
  • Serves 6

INGREDIENTS

11 oz

Ground beef

5 1/2 oz

Ground pork belly

1/3 cup

Carrot

1/3 cup

Celery

1/3 cup

Yellow onion

2 tbsp

Double concentrated tomato paste

1

Black pepper

1

Table salt

3 1/2 tbsp

Butter, unsalted

1/2

glass Whole milk

1/2

glass Red wine