Paleo Greek Lemon Chicken Soup (Low Carb, Keto, Whole30, AIP)

INGREDIENTS

2 tbsp

olive oil

1/2

yellow onion, diced

1/2 cup

carrot, diced

2 cups

cauliflower rice

6 cups

chicken broth

12 oz

shredded chicken, precooked

tsp dried dill

2 tbsp

fresh parsley (reserve some for topping)

tsp salt (salt further to taste)

egg yolks (omit for AIP)

1/2 cup

lemon juice

1 cup

kale, chopped

Lemon wedges and lemon zest to serve