INGREDIENTS
2 sticks
Unsalted butter
3/4 cup
Sugar
1 cup
Brown sugar
2
Eggs
1 tsp
Vanilla
1/3 cup
Caramel sauce
3/4 cup
Flour
1/2 tsp
Salt
1/2 tsp
Baking soda
1/2 cup
White chocolate chips
1 bag
Werther’s soft caramels, diced
Kosher salt, for sprinkling