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Salted Caramel Cookies

Kiira Turnbow
  • 22 minutes
  • Serves 24

INGREDIENTS

2 sticks

Unsalted butter

3/4 cup

Sugar

1 cup

Brown sugar

2

Eggs

1 tsp

Vanilla

1/3 cup

Caramel sauce

3/4 cup

Flour

1/2 tsp

Salt

1/2 tsp

Baking soda

1/2 cup

White chocolate chips

1 bag

Werther’s soft caramels, diced

Kosher salt, for sprinkling