Spinach Artichoke Cheese Ball

INGREDIENTS

8 oz

cream cheese (, softened)

package ((0.4 oz) Hidden Valley® Buttermilk Ranch Dip Mix)

2 tbsp

mayonnaise or dressing

1 cup

finely chopped artichoke hearts (, well drained)

5 oz

frozen chopped spinach (, defrosted and squeezed dry)

1/4 cup

red pepper (, minced)

1 cup

mozzarella cheese

1/4 cup

parmesan cheese

1/2 cup

Panko bread crumbs

1 tbsp

butter

2 tbsp

fresh parsley

2 tbsp

parmesan cheese

1 tbsp

minced red pepper