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Lemon Garlic Hummus

Lee Hersh
  • 5 minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

garbanzo beans

1/2 cup

EVOO

3 tbsp

tahini

1 tsp

sea salt

2 tbsp

garlic, minced

3 tbsp

lemon juice

1/4 cup

water

For the basil topping

1/4 cup

EVOO

1/4 cup

fresh basil, chopped