INGREDIENTS
For the chicken:
1 15 ounce can
pineapple slices in pineapple juice (not heavy syrup)
1
bottle BBQ sauce (use your favorite)
2 tsp
soy sauce
1 tsp
minced garlic
1/4 cup
vegetable oil (or olive oil)
4
boneless, skinless chicken breasts
chopped cilantro (for serving (optional))
For the beans:
2 21.5 ounce cans
BUSH’S® Honey Chipotle Grillin’ Beans®
1
sweet onion (finely diced)
1 20 ounce can
crushed pineapple (drained well)