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Green Chicken Enchiladas

By Prairie Californian
  • 60 minutes
  • Serves

INGREDIENTS

1

lbs Chicken breast

5

Garlic cloves

1

Jalapeno pepper

1

Onion, medium

4 cups

Chicken broth

1 tbsp

Peppercorns, black

1 tsp

Cumin seeds

6

Burrito sized flour tortillas

1

Cheese

1/4 cup

Heavy cream

1 cup

Salsa verde, homemade or pre-made