INGREDIENTS
15
cookies
1/4 cup
aquafaba (flax + water works too)
1/3 cup
coconut oil (or dairy free butter)
1/3 cup
dairy free cream cheese (non hydrogenated), softened
1/2 cup
vegan granulated sugar
3/4 cup
+ 1 tablespoon gluten free all purpose flour
2 tbsp
cornstarch
1 tsp
baking powder
1/2 tsp
sea salt
1/3 pint
fresh raspberries (heaping ½ cup), sliced in half
zest of ½ lemon