INGREDIENTS
4
russet potatoes, peeled and cut into 1/4 inch thick fries
3 tbsp
olive oil
2 tbsp
lime juice
2 cloves
garlic, minced
1/2 tsp
red pepper flakes
1/4 tsp
cayenne pepper
1 tsp
chili powder
2 tbsp
spicy brown mustard
1/2 tsp
ground black pepper
1 tsp
salt