Italian Oven Fries

or 7 Idaho Russet potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water

extra-virgin olive oil

dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil

freshly grated Romano cheese

parsley leaves, finely chopped

salted butter, cut into cubes

Coarse salt and freshly ground black pepper