Quick Pickles

baby or English cucumbers (the thin skins and small seeds are perfect for making “ribbons”)

OR 1 cup rice vinegar (This is important! If you’re eating these right away, use 1 cup vinegar; if you’re planning on snacking on them or eating them in more than 30 minutes, use 1/2 cup vinegar and 1/2 cup cold water)

kosher salt (start with 1/2 teaspoon and add more to taste if desired)

coarse freshly ground black pepper

garlic, smashed

ice cubes

See notes for additional add-ins