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Hot Pimento Cheese Dip

Jenny Bullistron
  • 70 minutes
  • Serves

INGREDIENTS

8 oz

cheddar cheese, shredded

8 oz

cream cheese

1 cup

pimentos, chopped (approximately 3 pimento peppers)

1 tbsp

mayo

1/2 tbsp

paprika

1/2 tbsp

Worcestershire sauce

2 tsp

dijon mustard

1 cup

diced green onion

1 cup

diced cooked bacon