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Chili Lime Chicken Wraps with Mango Avocado Salsa

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

4

large flour tortillas

2

large boneless (, skinless chicken breast, butterflied--sliced horizontally in half)

1 cup

shredded mozzarella cheese ((optional))

2 tsp

chili powder

2 tsp

fresh lime juice

4 tsp

olive oil

1/2 tsp

cumin

1/2 tsp

paprika

1/2 tsp

onion powder

1/2 tsp

garlic powder

salt and pepper

1 tsp

brown sugar

cayenne pepper

1

ripe mango (, peeled, pitted, and diced)

1

avocado (, pitted, peeled, and diced)

1

small red onion (, diced)

4

heaping Tbsp chopped fresh cilantro

1

whole serrano pepper (, seeds and veins removed, minced)

2 tbsp

fresh lime juice

salt (, to taste)