INGREDIENTS
2
disks of pie dough
1 cup
plus 1 tablespoon sugar
3 tbsp
cornstarch
1/2 tsp
kosher salt
5 cups
whole pitted sour cherries (about 2 pounds unpitted cherries)
1/2 tbsp
fresh lemon juice
1/4 tsp
almond extract
2 tbsp
unsalted butter, cut into 1/2-inch cubes
About 1 tablespoon cream
About 1 tablespoon demerara sugar
Vanilla ice cream, for serving