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Favoreats LLC

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Tart Cherry Pie

Adapted from Bon Appétit
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

disks of pie dough

1 cup

plus 1 tablespoon sugar

3 tbsp

cornstarch

1/2 tsp

kosher salt

5 cups

whole pitted sour cherries (about 2 pounds unpitted cherries)

1/2 tbsp

fresh lemon juice

1/4 tsp

almond extract

2 tbsp

unsalted butter, cut into 1/2-inch cubes

About 1 tablespoon cream

About 1 tablespoon demerara sugar

Vanilla ice cream, for serving