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Favoreats

Favoreats LLC

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Vegan Chocolate Raspberry Tart

My Vibrant Kitchen
  • 35 minutes
  • Serves 1

INGREDIENTS

100 g

Pittet dates

100 g

Raspberries, frozen

400 milliliters

Coconut milk, full fat

50 g

Oats

25 g

Corn flour

1 pinch

Salt

40 g

Sugar

1 tsp

Vanilla extract

1 tbsp

Coconut oil

75 g

Almonds

30 g

Coco powder