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Chicken Chilaquiles

Erin S
  • 30 minutes
  • Serves 5 to 6

INGREDIENTS

2 cups

Chicken, cooked and shredded

1

Avocado

1

Cilantro

2 cloves

Garlic

1

Jalapeno pepper

1/4 cup

Red onion

3

Tomatoes, large

1

Tomatoes

1 cup

Chicken stock

1

Black olives

1/2 tsp

Salt

1 tbsp

Olive oil

4 cups

Tortilla chips

1 cup

Cheddar cheese

1

Sour cream