INGREDIENTS
2
lbs boneless skinless chicken thighs
2 tbsp
honey
1 tbsp
fish sauce
1 tbsp
soy sauce
1 1/4 cups
rice ((jasmin and basmati are my favorite, brown rice is fine too though))
about 2 cups chicken broth
2
large carrots
2
large hands full sugar snap peas
4 tbsp
honey
2 tbsp
fish sauce
4 tbsp
soy sauce
4 tbsp
rice vinegar
4 tbsp
sesame seeds