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Vietnamese Chicken Meal Prep Bowls

Lorena
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs boneless skinless chicken thighs

2 tbsp

honey

1 tbsp

fish sauce

1 tbsp

soy sauce

1 1/4 cups

rice ((jasmin and basmati are my favorite, brown rice is fine too though))

about 2 cups chicken broth

2

large carrots

2

large hands full sugar snap peas

4 tbsp

honey

2 tbsp

fish sauce

4 tbsp

soy sauce

4 tbsp

rice vinegar

4 tbsp

sesame seeds