Pecan Maple Syrup Cinnamon Rolls

Active Dry Yeast

or 250 ml Whole milk (warmed)

or 125 g Granulated Sugar

Large Eggs

or 845 g All Purpose Flour plus extra for dusting (plain)

Salt

Ground Mace

Grated zest of 1 Orange

or 125 g Unsalted Butter (room temperature)

Granulated Sugar

Ground Cinnamon

pecans (roughly chopped)

maple syrup

or 60 g Unsalted Butter (melted for brushing)

Large Egg (beaten)

or 60 g Confectioners Sugar (sifted, icing)

or 60 ml Heavy Cream (double)

Vanilla Extract