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Lemon Caper Brown Butter Ravioli

Sheela Fiorenzo
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Parsley, fresh leaves

2 tbsp

Capers

3 tbsp

Lemon juice, freshly squeezed

2 9 ounce packages

Cheese ravioli, fresh

8 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese