INGREDIENTS
1/2 tbsp
olive oil
1
yellow onion (, diced)
3
garlic cloves (, minced)
1 lb
99% Fat-Free Extra Lean Ground Turkey
1/2 tsp
chili powder
1/2 tsp
paprika
salt and fresh ground pepper (, to taste)
1 1/2 cups
whole wheat/whole grain elbow macaroni ((I use DeLallo))
1 cup
cubed vegan cheddar cheese ((I use "Daiya"))
2 tbsp
all-purpose flour
2 cups
almond milk ((you can also use soy milk or regular milk))
1/2 cup
low sodium fat free chicken broth
1 tsp
Worcestershire sauce