INGREDIENTS
2 tbsp
vegetable oil
1
spring onion
1
red onion
2 cloves
garlic
1
green zucchini
1
yellow summer squash
1 cup
yellow beans
1 cup
Italian flat beans
1
large ear corn (kernels removed)
1
large tomato
1
bell pepper
6 cups
vegetable broth
Bunch of basil
Bunch of parsley
4 oz
mini pasta shapes
Parmesan shavings
1/4 cup
chopped basil
1/4 cup
chopped parsley