INGREDIENTS
1 1/2 cups
Cherry tomatoes
2/3 cup
Flat-leaf parsley
1
Garlic clove
1/2 cup
Mint, fresh
2
Persian cucumbers
2
Scallions
2 tbsp
Lemon juice, fresh
1 cup
Quinoa
1
Pepper, Fresh ground
1/2 tsp
Sea salt
1
Sea salt
1/2 cup
Olive oil, extra-virgin
2 cups
Water