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Quinoa Tabbouleh

Lia Griffith
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cherry tomatoes

2/3 cup

Flat-leaf parsley

1

Garlic clove

1/2 cup

Mint, fresh

2

Persian cucumbers

2

Scallions

2 tbsp

Lemon juice, fresh

1 cup

Quinoa

1

Pepper, Fresh ground

1/2 tsp

Sea salt

1

Sea salt

1/2 cup

Olive oil, extra-virgin

2 cups

Water