INGREDIENTS
10
Soft Taco Sized Tortillas
2
Breasts of Chicken (cooked and shredded. (I boil my chicken straight out of the freezer))
Shredded Cheese- Cheddar or Mexican blend
Green Enchilada Sauce- I buy the La Victoria Brand
Sour Cream (1-2 cups)
Toppings: Sliced olives (diced tomatoes, sour cream, guacamole, etc.)