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Slow-Cooker Chicken-Coconut-Pineapple Curry

Betty Crocker Kitchens
  • 415 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Chicken thighs, boneless skinless

1 cup

fresh snow pea pods, fresh

1

Banana, large firm ripe

1 can

Old El Paso™ chopped green chiles

1 can

Pineapple chunks

1

Red bell pepper, medium

2

Sweet potatoes (1 1/2 lb), dark orange

1 can

Coconut milk

1/2 cup

Progresso chicken broth

2 cups

White rice, instant

2 tsp

Cornstarch

4 tsp

Curry powder

1/2 tsp

Salt