INGREDIENTS
2
lbs Ground beef
1/4 tsp
Basil
1 cup
Carrot
1 cup
Celery
1/4 cup
Celery, leaves
1/4 tsp
Oregano
1/3 cup
Split peas, dried
1 2 ounce package
Onion soup mix
1 tbsp
Soy sauce
1 8 ounce can
Tomato sauce
1 cup
Elbow macaroni
1/4 tsp
Pepper
1/2 tsp
Salt
1/8 tsp
Seasoning salt
1
Parmesan cheese, grated
6 cups
Water